Beach Creek Oyster Bar & Grill Menu (Update 2025)
Welcome to Beach Creek Oyster Bar & Grill, a seafood haven nestled in Wildwood, NJ, where culinary creativity meets coastal charm. This inviting spot boasts a diverse menu that tantalizes seafood lovers and families alike.
- Children’s Menu: Young diners can indulge in favorites like Penne & Meatballs or grilled Salmon.
- Flatbreads & Sandwiches: The Shrimp Flatbread and Filet Flatbread are highlights, marrying fresh ingredients with bold flavors.
- Entrees: Options such as the Strawberry BBQ Salmon and Chesapeake-style Maryland Crab Cakes promise an unforgettable feast.
Whether you’re enjoying a sunset view or the ambiance of the marina, each dish at Beach Creek is crafted to perfection, making it an essential stop for locals and tourists alike. From the warm hospitality to the exquisite flavors, this restaurant leaves a lasting impression.
Flat Breads & Sandwiches
Capri Salad Flat Bread
Fresh tomato, garlic, basil & cheese topped with balsamic vinaigrette dressed greens
Filet Flat Bread
Tender beef filet tips, caramelized onions, a bacon-horseradish aioli & our blend of cheeses
Shrimp Flatbread
Diced shrimp & tomato bruschetta baked with a blend of cheeses.
Shrimp Fra Diavolo
Jumbo shrimp in a spicy tomato sauce over angel hair pasta & topped with shredded parmesan
Shrimp Asperge
Shrimp sautéed with asparagus tips & tomato in a light garlic-infandel sauce over angel hair pasta topped with shredded parmesan cheese.
Seafood A La Vodka
Scallops, shrimp, & hump crabmeat in a vodka infused tomato cream sauce tossed with penne pasta
Maryland Crab Cakes
Chesapeake style crab cakes served with remoulade sauce, sautéed zucchini, & mashed potatoes
Sesame Seared Tuna
Sushi grade abi tuna rolled in a blend of sesame seeds then seared. Plated with sweet chili & wasabi sauces. Served with a soy dipping sauce, mashed sweet potatoes & garlic sautéed greens.
Blackened Mahi
A blackened mahi fillet & a pineapple-mango salsa over garlic sautéed greens & mashed potatoes
Strawberry Bbq Salmon
A grilled salmon filet glazed with a spicy strawberry-orange infused bbq sauce. Served with sautéed zucchini & rosemary potatoes.
Halibut Champignon
Char-grilled east coast halibut fillet with sautéed greens on a lobster risotto filled grilled portobello cap served in a light grilled portobello broth
Seared Scallops
Seared local dayboat sea scallops are served in a lemon-basil cream sauce with a touch of pernod served with steamed asparagus & mashed potatoes
Glazed Duck
A maplewood duck 1/2 with a grand marnier glaze over sweet potato mash & garlic sautéed greens.
Pork Shank Osso Bucco
A tender 14-ounce 'berkshire heritage" pork shank slowly braised in an orange infused rosemary-tomato sauce over mashed potatoes & garlic sautéed greens.
Pork Florentine
A parmesan-panko breaded butterflied center cut pork chop topped with dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese.
Chesapeake Chicken
A boneless breast of chicken sautéed with apple wood smoked bacon, onions, mushrooms topped with lump crab meat in a sherry cream sauce over mashed potatoes & asparagus.
Rib Eye Steak
14 ounces of grilled black angus beef served with sauteed greens & roasted red potatoes
Filet Mignon
A9 ounce grilled center cut filet served with asparagus spears & mashed potatoes
Entrees
Children's Menu
Penne Pasta
Penne pasta topped with butter or marinara
Penne & Meatballs
Meatballs simmered in marinara over penne pasta
Chicken Tender Dinner
Lightly seasoned fresh chicken tenders with tater tots, honey mustard and bbq sauce
Chicken Parm
A breaded chicken breast baked with marinara and cheese over penne pasta.
Cheese Pizza
A fresh baked pizza shell topped with marinara sauce and mozzarella cheese
Fish -N- Tots
Strips of fresh mahi in a light tempura batter served with tater tots and tartar sauce.
Grilled Mahi
A 6oz grilled salmon or mahi filet with mashed potatoes and vegetable.
Grilled Salmon
A 6oz grilled salmon or mahi filet with mashed potatoes and vegetable.
Shrimp Asperge
Tender shrimp sautéed with asparagus tips, tomato & onion in a light garlic-zinfandel sauce over capellini pasta.
Chicken Rosa
Sautéed strips of chicken breast simmered in a blush rosa sauce with sundried tomatoes & fresh basil over penne pasta.
Strawberry Bbq Salmon
A grilled filet of salmon glazed with fresh strawberries in a spicy orange infused bbq sauce with sautéed zucchini & rosemary potatoes.
Sesame Seared Tuna
Fresh ahi tuna rolled in sesame seeds served with soy dipping sauce, garlic sautéed greens & mashed sweet potatoes.
Crab Cake & Coco
A single classic chesapeake style crab cake paired up with 2 coconut shrimp. Served with sautéed greens, & mashed potatoes.
Dublin Fish Cakes
A savory blend of tender leeks, fresh herbs, & flaked sea bass in a dijon cream sauce served with sautéed zucchini & mashed potatoes.
Fish N Chips
Tempura battered strips of fresh mahi served with fried potato wedges & tartar sauce.
Braised Short Ribs
Braised boneless beef short ribs on a bed of sautéed greens & mashed potatoes.
Grilled Sirloin Steak
A flame grilled sirloin tip steak served with steamed broccoli & rosemary potatoes.
Pork Florentine
A panko breaded cutlet of pork topped with baby spinach, toasted pecans, caramelized pears, dried cherries, red onion & goat cheese tossed in a dijon vinaigrette.
Herb Grilled Chicken
A fresh herb seasoned chicken breast served with sautéed zucchini & rosemary potatoes.